Chicken and Zucchini Casserole

This is one of the easiet and tastiest recipes! You only need 6 ingredients! It's great for large families (I usually double the recipe), and costs around $25 tops.

I especially love this in the fall because it's so warm and flavorful. You can use butter, but I usually always substitute with olive oil. Enjoy!

Chicken & Zucchini Casserole

INGREDIENTS

Cooked rotisserie chicken

3-4 zucchinis

1 box Stovetop Stuffing (chicken)

1/2 cup olive oil (or melted butter)

1 can Cream of Chicken Soup

1/2 cup sour cream

INSTRUCTIONS

1. Preheat your oven to 350 degrees and grease a 9×13 baking dish.

2. In a large bowl, add olive oil (or melted butter, and then mix with the box of dry stuffing mix; set aside HALF of the mixture for topping the casserole later.

3. Add the pulled chicken, diced zucchini, cream of chicken soup and sour cream to the stuffing and mix well.

4. Spread the mixture into your baking dish and then evenly sprinkle the top with your reserved stuffing mixture.

5. Bake, uncovered, in the middle rack for 35-45 minutes or until it's warmed through and the top is golden brown.

Recipe courtesy of TheLazyDish.com